The enzyme alpha amylase stable to heat and acids, process for their production and process for conversion of starch into starch hydrolyzed by treatment with these enzymes.

• 1. 具有颗粒淀粉水解活性的酸稳定性α淀粉酶和酶组合物 [P] . 中国专利： CN1981038A . 2007-06-13
• 2. 白曲霉酸稳定性α淀粉酶和在颗粒淀粉水解中的应用 [P] . 中国专利： CN1997735B . 2012.02.22
• 3. Process for the preparation of Heat Stable Alpha Amylase Enzyme and acid and Procedure to convert Starch to Starch hydrolyzed by the Enzyme thus obtained [P] . AR218023A1 . 1980-05-15

  机译： 制备热稳定的α-淀粉酶和酸的方法以及将淀粉转化为淀粉的步骤

• 4. Process for the production of gluco amylase, process for the production of hydrolyzed starch containing dextrose and preparation of the enzyme gluco amylase in accordance with the procedure above [P] . BR7704255A . 1978-03-28

  机译： 葡糖淀粉酶的生产方法，含有葡萄糖的水解淀粉的生产方法以及按照上述步骤制备葡糖淀粉酶的酶

• 5. - ACID-STABLE ALPHA AMYLASES HAVING GRANULAR STARCH HYDROLYZING ACTIVITY AND ENZYME COMPOSITIONS [P] . 韩国专利： KR101545424B1 . 2015-08-18

  机译： -具有颗粒淀粉水解活性和酶组成的酸稳定淀粉

• 1. Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers [J] . CHENG Shan-han, SU Zhen-hong, XIE Cong-hua, 农业科学学报（英文版） . 2004,第007期
• 2. Studies on Amylase and Degradation of Starch and Pigment of Tobacco Leaf During Process of Flue-Curing [J] . GONG Chang-rong, YUAN Hong-tao, CHEN Jiang-hua, 农业科学学报（英文版） . 2004,第012期
• 3. Activities of the Enzymes Involved in Starch Synthesis and Starch Accumulation in the Grains of Wheat Cultivars, GC8901 and SN1391 [J] . LIU Xia, JIANG Chun-ming, ZHENG Ze-rong, 农业科学学报（英文版） . 2005,第005期
• 4. Study on Process Conditions of Preparation of Mi- croporous Potatoes Starch by Complex Enzyme Method [J] . YANG Sheng-dong, LI Bing, ZHANG Ling, 中国食品科学：英文版 . 2012,第001期
• 5. Effect of protease enzymes on dry grind corn process using a granular starch hydrolyzing enzyme [C] . Ping Wang, Vijay Singh, David B. Johnston, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009
• 6. Starch biogenesis: Relationship between starch structures and starch biosynthetic enzymes. [D] . Li, Li. 2006
• 7. The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production [O] . Cihadiye Candal, Mustafa Erbas 2019
• 8. Determination and Analysis of the Starch Binding Domain of Streptococcus bovis 148 Raw-Starch-Hydrolyzing .ALPHA.-Amylase [O] . Yoshimitsu Matsui, Sanae Okada, Tai Uchimura, 2007

• 1. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
• 2. β-淀粉酶对不同品种淀粉的水解特性 [C] . HUANG Qiang ,黄强 ,CHEN Lei . 第二届糖业科技与发展高峰论坛 . 2015
• 3. 啤酒生产过程中淀粉酶系变化动态、淀粉酶系及蛋白酶系对糖化产物影响的研究 [A] . 郝灵珍 . 2012