首页>
外国专利>
Hydrating and ripening flour for noodle dough - without pressing and driving out the occluded air
Hydrating and ripening flour for noodle dough - without pressing and driving out the occluded air
展开▼
机译:为面条面团补水和熟化面粉-无需压迫和排除堵塞的空气
展开▼
页面导航
摘要
著录项
相似文献
摘要
Flour is hydrated and ripened in such a way that every particle of the flour is brought directly and uniformly into contact with the water; both being mixed continuously in the form of sprays of powder and mist. The time required for hydrating reduced considerably, conversion of protein is complete and since air is not expelled, the taste of the prod. is optimal.
展开▼