process for the production of partially neutralized mischestern from lactic acid, citric acid and partial glycerinfettsäureestern

• 1. 一种基于部分响应编码脉冲成形的超奈奎斯特传输方法 [P] . 中国专利： CN110166169A . 2019-08-23
• 2. 利用锰渣代替部分氨水中和除铁生产电解金属锰的方法 [P] . 中国专利： CN101307463B . 2010.06.02
• 3. process for the production of partially neutralized mischestern from lactic acid, citric acid and partial glycerinfettsäureestern [P] . 德国专利： DE2734059C3 . 1983-11-17

  机译： 乳酸，柠檬酸和部分甘油酯生产部分中和的米彻斯特的方法

• 4. process for the production of mixed esters partially neutralized lactic acid citric acid and partial esters of fatty acids and glycerol [P] . IT1156821B . 1987-02-04

  机译： 混合酯部分中和的乳酸柠檬酸和脂肪酸与甘油的部分酯的生产方法

• 5. process for the production of mixed esters partially neutralized lactic acid citric acid and partial esters of fatty acids and glycerol [P] . IT7849866D0 . 1978-06-14

  机译： 混合酯部分中和的乳酸柠檬酸和脂肪酸与甘油的部分酯的生产方法

• 1. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志：英文版 . 2019,第003期
• 2. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志(英文版) . 2019,第003期
• 3. Optimization of Fermentation Process for the Production of Bacteriocins from Lactic Acid Bacteria [J] . Zhiping ZHAO, Li ZHANG, Yanrong REN, 农业生物技术：英文版 . 2015,第002期
• 4. Bauxite Residue Neutralization Potential Using Biogenic Sulfuric and Citric Acids [C] . P. M. P. Silva, R. B. Holanda, A. L. V. do Carmo Annual Meeting Exhibition of The Minerals, Metals Materials Society;Light Metals Symposium . 2021
• 5. A STUDY OF ALPHA-KETO ACIDS, AMINO ACIDS, AND CITRIC ACID IN EIGHT TOMATOVARIETIES AND THEIR CHANGES DURING PROCESSING. [D] . HAMDY, MOKHTAR MAHMOUD. 1960
• 6. The production of citric acid from lactic acid and from alcohol [O] . Tadeusz Chrząszcz, Karol Leonhard 1936
• 7. The production of citric acid from lactic acid and from alcohol [O] . Chrząszcz, Tadeusz, Leonhard, Karol 1936
• 8. Thin-Layer Separation of Citric Acid Cycle Intermediates, Lactic Acid, and the Amino Acid Taurine [R] . Riley, R. T. , Mix, M. C. 1979

• 1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
• 2. Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride [J] . Eleni Manolopoulou ,Theodoros Varzakas . 食品与营养科学（英文） . 2011,第9期
• 3. 部分成员不具有攻击能力的兰切斯特方程 [C] . YUAN Xiu-jiu ,袁修久 ,LIU Meng-ge . 第三届中国指挥控制大会 . 2015
• 4. 特罗洛普小说中的教会批判思想研究——从《巴彻斯特养老院》和《巴乇斯特大教堂》谈起 [A] . 蒋敏蓉 . 2011