process for the production of partially neutralized mischestern from lactic acid, citric acid and partial glycerinfettsäureestern

• 1. 一种基于部分响应编码脉冲成形的超奈奎斯特传输方法 [P] . 中国专利： CN110166169A . 2019-08-23
• 2. 利用锰渣代替部分氨水中和除铁生产电解金属锰的方法 [P] . 中国专利： CN101307463B . 2010.06.02
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  机译： 乳酸，柠檬酸和部分甘油酯生产部分中和的米彻斯特的方法

• 4. process for the production of mixed esters partially neutralized lactic acid citric acid and partial esters of fatty acids and glycerol [P] . IT1156821B . 1987-02-04

  机译： 混合酯部分中和的乳酸柠檬酸和脂肪酸与甘油的部分酯的生产方法

• 5. process for the production of mixed esters partially neutralized lactic acid citric acid and partial esters of fatty acids and glycerol [P] . IT7849866D0 . 1978-06-14

  机译： 混合酯部分中和的乳酸柠檬酸和脂肪酸与甘油的部分酯的生产方法

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• 8. Thin-Layer Separation of Citric Acid Cycle Intermediates, Lactic Acid, and the Amino Acid Taurine [R] . Riley, R. T. , Mix, M. C. 1979

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• 2. Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride [J] . Eleni Manolopoulou ,Theodoros Varzakas . 食品与营养科学（英文） . 2011,第9期
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