PREARATION OF BEAN CURD AND DEVILSIGMA TONGUE *TOFU AND KONJAK*

摘要

PURPOSE:To prepare the title uniform product having improved unique flavor and storage stability, by mixing konjak powder with soybean milk in any proportion in a specific process. CONSTITUTION:Konjak powder and soybean milk or ''boiled crude soybean milk'' are mixed in any proportion with high speed agitation, mixed, without aging, in a homogenizen at a high speed to improved the storage stability, kneaded in a kneader, then immediately heat-sealed with a plastic film in an automatic packer of sales unit in a constant amount while adding a limewater, and set in a frame and heat-treated in hot water at 65-90 deg.C.