PRODUCTION OF GARLIC EXTRACT HAVING ASCORBIC ACID STAIBILIZING PROPERTY

• 1. 用于生产液体提取物的方法，用于生产具有降低的苦味的咖啡的方法，用于生产茶的方法以及用于生产包含吡嗪的液体提取物的方法 [P] . 中国专利： CN107624039A . 2018-01-23
• 2. 一种大蒜和苦参提取物组成的复方注射剂生产用反应釜 [P] . 中国专利： CN215917370U . 2022-03-01
• 3. PRODUCTION OF GARLIC EXTRACT HAVING ASCORBIC ACID STAIBILIZING PROPERTY [P] . 日本专利： JPS53118557A . 1978-10-17

  机译： 具有抗坏血酸稳定性能的大蒜提取物的生产

• 4. CANNING OF GARLIC BY MIXING GROUND GARLIC, MALIC ACID, SORBITOL, ASCORBIC ACID AND SALT AND SUBJECTING CANNED GARLIC TO HEAT TREATMENT [P] . 韩国专利： KR20050008551A . 2005-01-21

  机译： 通过将蒜末，苹果酸，山梨糖醇，抗坏血酸和盐混合并将大蒜加入罐头中来对大蒜进行罐头处理

• 5. SYSTEM FOR DELIVERY OF L-ASCORBIC ACID, DERIVATIVES OF L-ASCORBIC ACID/OR EXTRACTS CONTAINING L-ASCORBIC ACID TO THE DERMIS LAYER OF THE SKIN [P] . 韩国专利： KR100864350B1 . 2008-10-17

  机译： 用于递送L-抗坏血酸，L-抗坏血酸/或包含L-抗坏血酸的提取物至皮肤的真皮层的衍生物

• 1. Aqueous extract ofOcimum gratissimum Linn and ascorbic acid ameliorate nicotine-induced cellular damage in murine peritoneal macrophage [J] . Santanu Kar Mahapatra, Subhankari Prasad Chakraborty, Somenath Roy 亚太热带医药杂志（英文版） . 2010,第010期
• 2. Required catalytic properties for alkane production from carboxylic acids: Hydrodeoxygenation of acetic acid [J] . Zhong He, Xianqin Wang 天然气化学（英文版） . 2013,第006期
• 3. Required catalytic properties for alkane production from carboxylic acids: Hydrodeoxygenation of acetic acid [J] . Zhong, He, Xianqin, 能源化学：英文版 . 2013,第006期
• 4. Study of garlic Extract as a Green Corrosion Inhibitor for Mild Steel in Acidic Media [C] . Bo Yang, Wu Chen, Mu Danhua International Conference on Energy and Environmental Protection . 2014
• 5. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates [D] . Chukwudebe, Eccepacem. 2020
• 6. Biological synthesis of ascorbic acid: the conversion of derivatives of d-galacturonic acid into l-ascorbic acid by plant extracts [O] . L. W. Mapson, F. A. Isherwood 1956
• 7. Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions [O] . Magda H. Mohamed, Elham A. Badr, Mervat Sh. Sadak, 2020

• 1. Aged Garlic Extract Reduces ROS Production and Cell Death Induced by 6-Hydroxydopamine through Activation of the Nrf2-ARE Pathway in SH-SY5Y Cells [J] . Kohfuku Kohda ,Hitomi Goda ,Kei Itoh . 药理与制药（英文） . 2013,第1期
• 2. Phytochemicals Analysis, Antioxidant Capacities and Antimicrobial Properties of Ethyl Acetate Extract of Stem Bark of the Garlic Tree Scorodocarpus borneensis Becc. [J] . Sudrajat ,Sudrajat ,Dwi . 农业科学与技术：A . 2016,第006期
• 3. 大蒜及其提取物在猪生产中的应用 [C] . 卓清 ,涂兴强 ,陈玉龙 . 广西畜牧兽医学会养猪分会2015年年会 . 2015
• 4. 黑大蒜提取物与鲜大蒜提取物对小鼠细胞免疫功能影响的比较 [A] . 张鑫 . 2012