method of preparation of a granular material (silicate and sodium tripolyphosphate in the manufacturing of products, detergents

• 1. 制备晶状碱金属硅酸盐颗粒和粒状高密度洗涤剂的方法 [P] . 中国专利： CN1146653C . 2004.04.21
• 2. 制备晶状碱金属硅酸盐颗粒和粒状高密度洗涤剂的方法 [P] . 中国专利： CN1207122A . 1999-02-03
• 3. on the basis of granular silicate and sodium tripolyphosphate in the manufacturing of products, detergents [P] . BE867532A . 1978-11-27

  机译： 以颗粒状硅酸盐和三聚磷酸钠为基础的产品制造，洗涤剂

• 4. The granular material has a base of silicate and of tripolyphosphate for the manufacture of products detergents [P] . 法国专利： FR2392110B1 . 1982-02-19

  机译： 粒状材料具有硅酸盐和三聚磷酸盐的碱，用于制造洗涤剂产品

• 5. The granular material has a base of silicate and of tripolyphosphate for the manufacture of products detergents [P] . 法国专利： FR2392110A1 . 1978-12-22

  机译： 粒状材料具有硅酸盐和三聚磷酸盐的碱，用于制造洗涤剂产品

• 1. Synthesis and Characterization of Novel Layered Lithium Sodium Silicate (Silinaite) and the Mesoporous Materials from Silinaite [J] . 中国化学快报（英文版） . 2006,第004期
• 2. Computational multiscale methods for granular materials [J] . Xikui Li, Yuanbo Liang, Youyao Du, 力学快报(英文版) . 2013,第001期
• 3. Particle breakage of granular materials during sample preparation [J] . Yifei Sun, Sanjay Nimbalkar, Chen Chen 岩石力学与岩土工程学报（英文版） . 2019,第002期
• 4. The Effect of Sodium Tripolyphosphate on Sodium Silicate- Cement Grout [C] . Hyung Mi Lim, Hyung-Chil Yang, Byung-Sik Chun, International Symposium on Eco-Materials Processing amp; Design; 20050116-18; Jinju(KR) . 2005
• 5. Environmental impact of sodium sulfate decomposition in silicate glass manufacturing [D] . Samadhi, Tjokorde Walmiki 2003
• 6. Methodology for the Quality Control Process of Additive Manufacturing Products Made of Polymer Materials [O] . Grzegorz Budzik, Joanna Woźniak, Andrzej Paszkiewicz, 2021
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. An improved sodium silicate binder modified by ultra-fine powder materials [J] . WANG Ji-na ,FAN Zi-tian ,WANG Hua-fang . 中国铸造 . 2007,第001期
• 2. Effect of Preparation Methods on Hydriding Properties of La1.5Mg17 Ni0.5 Composite Materials [J] . Jiang Lijun Xiao Fang Li Qian Lin Qin Zhan Feng Chou Kouchih Lei Tingquan . 稀土学报：英文版 . 2004,第z2期
• 3. 三聚磷酸钠总磷、杂质总量与中和度相互关系的理论推导及在实际生产中的应用 [C] . 林远康 . 中国无机盐工业协会2006年年会 . 2006
• 4. 粒状磷酸一铵生产中尾气粉尘治理改造 [A] . 周吉庆 . 2018