variety of pepper (capsicum annuum l.) 'yellow.

• 1. 从红辣椒中提取分离辣椒碱、辣椒红色素和辣椒精粗产品的工艺方法 [P] . 中国专利： CN101225052B . 2012.03.21
• 2. 从红辣椒中提取分离辣椒碱、辣椒红色素和辣椒精粗产品的工艺方法 [P] . 中国专利： CN101225052A . 2008-07-23
• 3. VARIETY OF CAPSICUM PEPPER (CAPSICUM ANNUUM L.) NAMED AURIU [P] . RO113293B1 . 1998-06-30

  机译： 胡椒品种（辣椒）命名为金

• 4. Variety of bell pepper (Capsicum annuum L.) named "Granat". [P] . RO114713B . 1999-07-30

  机译： 甜椒品种（Capsicum annuum L.）名为“格拉纳特”。

• 5. Variety of bell pepper (Capsicum annuum L.) named "Auriu". [P] . RO113293B . 1998-06-30

  机译： 甜椒品种（Capsicum annuum L.）名为“ Auriu”。

• 1. Physical-mechanical Estimation of Pepper (Capsicum annuum L.)Fruit Varieties [J] . Sami Rokayya, Ebtihal Khojah 东北农业大学学报（英文版） . 2016,第003期
• 2. Effect of Blanching Treatments on Antioxidant Activity of Frozen Green Capsicum (Capsicum annuum L. var bell pepper) using Radical Scavenging Activity (DPPH) Assay [C] . Norafida Azizzuddin, Aminah Abdullah UKM FST Postgraduate Colloquium . 2016
• 3. Biological Control of Soilborne Diseases of Bell Pepper (Capsicum annuum L.) and Tomato (Solanum lycopersicum L.) Using Selected Bacterial Endophytes [D] . Irabor, Afona. 2017
• 4. Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste Gochujang prepared with five different red pepper (Capsicum annuum L.) varieties [O] . Hyun Jung Yang, Young Soon Lee, Il Sook Choi 2018
• 5. Genetic Variability and Characters Association in Hot Pepper (Capsicum annuum L.) Genotypes in Central Zone of Tigray, Northern EthiopiaGenetic Variability and Characters Association in Hot Pepper (Capsicum annuum L.) Genotypes in Central Zone of Tigray, Northern Ethiopia [O] . 2019

• 1. Occurrence of Cassava Mosaic Begomovirus New Species and Ageratum Leaf Curl Cameroon Virus on Pepper(Capsicum annuum L.)in Togo [J] . Kodjovi Atassé Dansou-Kodjo ,Assion Sétu Mivedor ,Kossikouma Djodji Adjata . 农业科学（英文） . 2019,第5期
• 2. Estimation of the Foliar Area by Non-Destructive Methods in Two Stages of Growth of Pepper Plants(Capsicum annuum L.)Hybrid Salvador [J] . Osvaldo Fosado Téllez ,Emanuel Munoz Munoz ,Antonio Torres García . 美国植物学期刊（英文） . 2018,第3期
• 3. Effect of Plant Hormones on Callus Induction from Fruit and Seedling Explants of Chilli Pepper （Capsicum annuum L.） [J] . E1 Kaaby ,Ekhlas Abdulkareem jasim ,A1-Ajeel . 生命科学（ISSN1934-7391） . 2015,第001期
• 4. iIn Vitro/iDirect Organogenesis Protocol for Mass Propagation of an Elite Ethiopian Hot Pepper (iCapsicum annuum/iL.) Cultivar: Mareko Fana [J] . Tilahun Hailu ,Balcha Abera ,Jiregna Daksa . 美国植物学期刊（英文） . 2015,第9期
• 5. 从辣椒中提取辣椒红素与辣椒玉红素的研究 [C] . 刘峙嵘 ,刘云海 ,杨军 . 第七届全国高校化学工艺学术会议 . 2000
• 6. 辣椒果实Vc、辣椒素和辣椒红素合成途径转录组表达分析 [A] . 魏瑞敏 . 2018