1. Tarrina perfected, for food products, characterized in that the main body defines, from its mouth, a first frustoconical zone and then reduced angle of this, another area also frustoconical, but with an angle substantially higher than it, running in a cylindrical portion of reduced height extending to the base, in which there is an annular trough; all this such that in stacking the empty tubs this double taper gives rise to an air chamber, for air cushion damping and delimiting, while the area of greatest angle enables an optional guidance assembly terrine of drilled supports and facilitates the exit of all product in selective dump terrine. 3. Tarrina perfected for foodstuffs, all according to the preceding claim, characterized in that the zone of lesser conicity presents an angle of about 9 °, whereas the higher conicity is about 45 degrees. 3. Tarrina perfected for foodstuffs.
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