STREPTOCOCCUS DIACETILACTIS AROMA-PRODUCING LACTIC STREPTOCOCCI STRAIN EMPLOYED IN BACTERIAL PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE

• 1. 一种发酵产乳酸链球菌素的乳酸乳球菌乳亚种用增效剂及其使用方法 [P] . 中国专利： CN105567624B . 2019.04.02
• 2. 一种可发酵产乳酸链球菌素的乳酸乳球菌乳亚种用增效剂及其使用方法 [P] . 中国专利： CN105567624A . 2016-05-11
• 3. MESOPHILIC LACTIC STREPTOCOCCI STRAIN STREPTOCOCCUS LASTIS 791 EMPLOYED IN BACTERIAL PREPARATE FOR CHEESES WITH LOW SECOND HEATING POINT [P] . SU727686A1 . 1980-04-15

  机译： 细菌制备的中生乳酸链球菌菌株LASTIS 791适用于低第二加热点的奶酪

• 4. STREPTOCOCCUS DIACETILACTIS A-5 STRAIN USED FOR LEAVENS IN PRODUCING CHEESES WITH LOW SECOND HEATING TEMPERATURE [P] . SU737450A1 . 1980-05-30

  机译： 二次加热温度较低的干酪生产中使用的链球菌双歧杆菌A-5菌株

• 5. MESOPHILIC LACTIC ACID STREPTOCCOCUS SIEMORIC 55 K2-2-2 STRAIN USED IN BACTERIA PREPARATE FOR CHEESES WITH LOW SECOND HEATING TEMPERATURE [P] . SU789577A1 . 1980-12-23

  机译： 中等细菌乳酸链球菌Siemoric 55 K2-2-2菌株在细菌制备中用于低二次加热温度的奶酪

• 1. Strain-dependence of deformation microstructures in ultra-low-C IF steel deformed to high strains by torsion at elevated temperatures [J] . Reza Gholizadeh, Daisuke Terada, Akinobu Shibata, 纳米材料科学(英文版) . 2020,第001期
• 2. Prediction of flow stress of 7017 aluminium alloy under high strain rate compression at elevated temperatures [J] . Ravindranadh BOBBILI, B. RAMAKRISHNA, V. MADHU, 兵工学报（英文版） . 2015,第001期
• 3. Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses [C] . Jeffery R. Broadbent, James L. Steele American Chemical Society . 2007
• 4. Growth and enzymatic activities of some mutant strains of lactic streptococci. [D] . Kamaly, Kamal Mohamed. 1988
• 5. A substance inhibiting bacterial growth produced by certain strains of lactic streptococci [O] . Hugh Robinson Whitehead 1933
• 6. Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains [O] . S. Savoie, C.P. Champagne, S. Chiasson, 2007

• 1. Microstructural evolution during ultra-rapid annealing of severely deformed low-carbon steel：strain, temperature, and heating rate effects [J] . M. A. Mostafaei ,M. Kazeminezhad . 矿物冶金与材料学报 . 2016,第007期
• 2. Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains [J] . S. Kandil ,M. El Soda . 微生物学（英文） . 2015,第6期
• 3. FLOW STRESS OF STEEL 55SiMnVB AT HIGH TEMPERATURES AND HIGH STRAIN RATES [J] . ZHAO Jiarong YANG Jie Wuhan Iron and Steel UniversityWuhanChina ZHAO Jiarongassociate professorFaculty of RollingWuhan Iron and Steel UniversityWuhan 430081China . 金属学报：英文版 . 1990,第8期
• 4. 以玉米酒糟为原料生产乳酸链球菌素的工艺研究 [C] . 姚清国 ,赵地顺 . 第六届生物产业技术研讨会 . 2012
• 5. 乳酸链球菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化及其在牛奶中残留的研究 [A] . 谢锋 . 2008