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A method for the fermentative preparation of l - tryptophan
A method for the fermentative preparation of l - tryptophan
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机译:一种l-色氨酸的发酵制备方法。
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摘要
A process for preparing L-tryptophan by fermentation which comprises cultivating on a medium containing ethanol as the main carbon source a microorganism of the genus Serratia that utilizes ethanol and has the ability to produce L-tryptophan, and recovering the accumulated L-tryptophan from the culture.
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