BIOLOGICAL COMPOSITION FOR STIMULATING THE VITALITY OF BIOLOGICAL ORGANISMS AND ITS PREPARATION METHOD

摘要

This process consists in preparing a nutritive medium containing sources of carbon, nitrogen, mineral salts and biologically active substances, in introducing into this medium a bacterial starter made up of thermophilic bacteria of the genus Lactobacterium, Streptobacterium and of mesophilic bacteria of the genus Streptococcus, Azotobacterium, Shermanni, Bacterium acidi propionicum, Escherichia Coli, Pseudomonas, this leaven being obtained by prolonged symbiosis and the adaptation of these microorganisms with an enriched nutrient medium. Fermentation is carried out at a temperature of - 5 to + 15 degrees C, for 24-36 hours, then at a temperature of + 20 to + 50 degrees C, for 24-36 hours, then after fermentation, the liquor is separated of culture obtained from biomass.