FOOD PRODUCT WITH AUTOGENOUS BAKING FAT AND ITS APPLICATION TO THE PREPARATION OF MEAT SUBSTITUTE PRODUCTS, OF THE SAUSAGE TYPE

摘要

P THE INVENTION DETAILS IN THE FIELD OF THE FOOD PRODUCTS INDUSTRY. /P P IT CONCERNS A NEW PRODUCT WITH SELF-COOKING FAT, WHICH INCLUDES, IN A MIXTURE, A MODIFIED HYDRATED ELASTIC GLUTEN, SHAPED BY CONTACT. OF AN ELASTIC HYDRATED GLUTEN WITH A REDUCING AGENT, AND AN OIL. /P P THE PRODUCT OF THE INVENTION IS OBTAINED BY A PROCESS CONSISTING OF: AA FORMING A MIXTURE OF APPROXIMATELY 25 TO 93 OF MODIFIED HYDRATED GLUTEN , OBTAINED BY CONTACT OF HYDRATED ELASTIC GLUTEN WITH APPROXIMATELY 0.0002-0.01 PART OF AN EDIBLE REDUCER, PART OF DRY GLUTEN ON A PONDERAL BASE; 5 TO 50 OF OIL, 2 TO 10 OF FLAVORS AND DYES, 0 TO 40 OF TEXTURED VEGETABLE PROTEIN, 0 TO 30 OF UNDENATURED PROTEIN, 0 TO 0.6 OF VEGETABLE GUMS AND 0 TO 25 OF WATER; AND B. HEATING THE MIXTURE TO GIVE IT A STABLE PHYSICAL FORM, THE PERCENTAGES BE EXPRESSED BY WEIGHT IN RELATION TO THE TOTAL PRODUCT WEIGHT. /P