FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT

摘要

The invention relates to a product obtained by fermentation of certain parts of a grass, in this case the teardrop-of-Job or larmille-des-Indes. /P P This product is prepared by seeding with a strain of Lactobacillus, for example Lactobacillus bulgaricus, a culture medium containing an aqueous extract of crushed seeds of Job's tear and by subjecting this medium to lactic fermentation /P P This product can be used for human or animal food. It can for example be used to make drinks, sorbets, candies, etc.