PROCEDURE FOR ECONOMICALLY TAKING ADVANTAGE OF FRESH CAST FRUITS OF AGRIOUS FRUITS (ORANGES, LEMONS ETC.) FROM THEIR INDUSTRIALIZATION.

摘要

Procedure to obtain agular fruit pulps, for use in the livestock. Consists of the following stages: 1) mixed fresh pulp fruit fruit with forage and/or strawberries and/or other agricultural products or sub-products. 2) pressing and shredding with a mechanical-chemical treatment. 3) introduction of the pulp in a mixer with fresh pulp fruit, to which they can add glucides, protein products and mineral correctors. 4) fermentation for inoculation of microorganisms in silos where it is stored during the necessary time and from which it is removed through pumps and/or transporters. (Machine-translation by Google Translate, not legally binding)