Procedure for obtaining a solution of amino acids and peptides of animal origin by Enzymatic process

摘要

Procedure for obtaining a solution of amino acids and peptides of animal origin by Enzymatic process. Is removed by centrifugation or extraction of the Fatty components of animal origin in an aqueous solution by adjusting the pH and temperature of Solution, Eliminating followed by Filtration or centrigufacion sediment formed.The obtained solution is added to the amount of Digestive Enzymes to produce the proteosisis, keeping digestion to reach the desired level. Removing the insoluble residue by Filtration or centrifugation, after which adjusts the dry residue. Animal used as Ferment Pig gastric mucosa in aqueous suspension. Regression of neuropathies.