Mixture intended for the preparation of highly protein-enriched bakery products, process for baking this mixture and bakery products obtained from the mixture by this process

摘要

1. High protein-enriched bakery goods, produced by the admixture of wheat gluten, bran, milk protein, soya protein, salt, yeast and water, characterized in that they are produced from a mixture of 28-38 wt.-% vital wheat gluten 4-8 wt.-% ultra-filtered whey protein concentrate 1.5-5. wt.-% denaturated soya protein concentrate 2.5-6.5 wt.-% wheat bran 0.7-1.5 wt.-% salt 1-2 wt.-% dry yeast 44-52 wt.-% water based on the total mixture, the sum of the ingredients totalling 100 %, by the following process steps : a) mixing the dry ingredients of the recipe, b) addition of the water and the yeast, c) kneading of the mixture, d) dividing up the mixture into portions while re-kneading and shaping the portions, e) proving the portions, f) baking of the proved portions in hot air containing water vapour with additional microwave radiation.