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Suspensions of collagen for casings learned of collagen of skins limed

机译:胶原蛋白在肠衣中的悬浮液使皮肤胶原蛋白变灰

摘要

This invention relates to a method for preparing a collagen casing from a collagen source which had been subjected to a rigourous liming for effectively completely liming the hide collagen. The fully limed hide collagen is soaked in a dilute edible acid having a pH below about 5.5 for a time sufficient to reduce the pH in the center of the hide to about 4 - 5.5, and then washing the neutralized hide with water until the pH of the supernatant after a 20 minute exposure with the hide, is within about 0.2 pH units of that of the incoming water. The hide is then ground and formed into a collagen slurry and processed in conventional manner into edible collagen casings.
机译:本发明涉及一种从胶原蛋白源制备胶原蛋白肠衣的方法,该胶原蛋白源经过了严格的浸灰处理以有效地将生皮胶原蛋白完全浸灰。将完全灰化的生皮胶原蛋白浸泡在pH值低于5.5的稀食用酸中,浸泡时间足以使生皮中心的pH值降低至约4-5.5,然后用水洗涤中和后的生皮,直到其pH值达到2.5。与生皮接触20分钟后,上清液的浓度约为进水pH值的0.2个单位。然后将生皮磨碎并形成胶原蛋白浆料,并以常规方式加工成可食用的胶原蛋白肠衣。

著录项

  • 公开/公告号FR2288470B1

    专利类型

  • 公开/公告日1981-08-07

    原文格式PDF

  • 申请/专利权人 TEE PAK INC;

    申请/专利号FR19750031987

  • 发明设计人

    申请日1975-10-20

  • 分类号A22C13/00;

  • 国家 FR

  • 入库时间 2022-08-22 15:07:56

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