METHOD FOR ACCELERATING THE NATURAL EVOLUTION OF A PRODUCT

摘要

PROCESS FOR ACCELERATING THE NATURAL EVOLUTION OF A PRODUCT. /P P ACCORDING TO THE INVENTION, THE PROCESS IS APPLIED TO THE ACCELERATION OF A FERMENTATION, POSSIBLY AFTER THE PRODUCT IS SEED WITH A MICROBIAL FLORA CORRESPONDING TO THE DESIRED FERMENTATION. A VERY SIGNIFICANT INCREASE IN THE NUMBER OF FAVORABLE MICROORGANISMS IS OBTAINED, AND AN ACCELERATION OF FERMENTATION. /P P APPLICATION TO THE OBTAINING OF VINEGAR, TO THE PURIFICATION OF VINEGAR, TO THE TREATMENT OF MANURE WITH A VIEW OF THE PRODUCTION OF METHANE.