PREPARATION OF CITRUS MOLASSES USEFUL AS FERMENTATION RAW MATERIAL

摘要

PURPOSE:To obtain citrus molasses having light color, low odor, and low calcium ion content. CONSTITUTION:The residue of citrus fruits left after the preparation of fruit juice is mixed with slaked lime and pressed to obtain peel juice. The amount of the slaked lime is selected to make the pH of the peel juice slightly acidic. The peel juice is heated at =60 deg.C, and a large amount of sediment generated by the process is removed from the juice.