PROCESS FOR REMOVING FROM WINE COMPONENTS WITH UNFAVOURABLE ACTION ON THE ODOR AND TASTE THEREOF

摘要

This is done by treating the wine with a finely divided polyolefin powder whose olefin building blocks comprise at least about 50 % by weight of ethylene units and which, if desired, may have been coated onto other customary adsorbents, such as, for example, activated carbon, aluminas, silicates, and the like.