method for framstellning a volatile organic producers by forjesning and after transport from forjesningskerlet separation at reduced pressure

摘要

A method for the Recovery of a Volatile Organic Compound by the fermentation of a carbohydrate material in a fermenter,Allowing the escape of gases formed during fermentation Fermentor from the Space above the Liquid Surface, theCharacterized because that part of the fermentation Liquid is conducted from the fermenter to or separate Container resting under VacuumWhere The Organic Compound is removed in the form of a Steam under Reduced Pressure at or near the fermentation temperature.