Meat metering machine, with which equal portions are obtained in quantity and weight for the manufacture of sausages by set units. Consists of a hollow cylindrical body (4), where the troceado and the dosage of the meat are produced, which is mounted by its central part inside a fixed bearing (11); of a fixed embossing (8), for the introduction to pressure of the meat mass, united to the hollow cylindrical body; of a cylindrical embossing (13), for the departure of the troceaned meat, united to the hollow cylindrical body, and of a drive lever (9), which, when being manipulated, printes a turn on the hollow cylindrical body (4) at the same time press the meat mass. (Machine-translation by Google Translate, not legally binding)
展开▼