SUGARLESS HARD CANDY WITH MALIC ACID AND HYDROGENATED STARCH HYDROLYSATE

摘要

A sugarless candy is provided which has improved flavor and sweetness and contains one or more natural sweeteners, namely, a hydrogenated starch hydrolysate, preferably in combination with a sugar alcohol, such as sorbitol, one or more fruit flavors, together with malic acid which serves as a flavor enhancer.