Processes for the extraction of proteins from milk and whey

• 1. 从牛奶中提取乳清蛋白及分离乳清蛋白中不同活性成分的方法 [P] . 中国专利： CN1606917A . 2005-04-20
• 2. 从牛奶乳清中提取高纯度乳糖的方法 [P] . 中国专利： CN105541928A . 2016-05-04
• 3. Industrial process for the extraction of positively charged Proteins from Whey or skimmed Milk, adsorption, Ion Exchange Membrane [P] . AR051900A1 . 2007-02-14

  机译： 从乳清或脱脂牛奶中提取带正电荷的蛋白质的工业过程，吸附，离子交换膜

• 4. method for the separation and extraction of protein from skim milk or whey. [P] . NL186059C . 1990-09-17

  机译： 从脱脂牛奶或乳清中分离和提取蛋白质的方法。

• 5. method for the separation and extraction of protein from skim milk or whey. [P] . NL186059B . 1990-04-17

  机译： 从脱脂牛奶或乳清中分离和提取蛋白质的方法。

• 1. Exploration and Comparison of Milk Whey Proteins from Human Milk, Cow's Milk and Infant Formula Using Non-Gel-based Proteomics Approach [C] . Qiang Zhang, Anh Le, Jeff Sanders American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010
• 2. Propiedades Fisico-quimicas De Un Postre Congelado Elaborado Con Aislado De Suero De Leche Y Leche =Physicochemical qualities of a frozen dessert made with Milk Whey Protein Isolate and Milk [D] . Rivera, Por Arnaldo Jesús Rodriquez. 2017
• 3. Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goats Raw Milk Whey in France [O] . Mai Huong Ly-Chatain, Loïc Durand, Véronique Rigobello, 2011
• 4. Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation [O] . Gaspard, Sophie J., Auty, Mark A. E., Kelly, Alan L., 2017

• 1. Efficacy of fermented milk and whey proteins in Helicobacter pylori eradication:A review [J] . Aarti Sachdeva ,Swapnil Rawat ,Jitender Nagpal . 世界胃肠病学杂志：英文版 . 2014,第3期
• 2. Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk [J] . Maria Elisa Caetano-Silva ,Caroline Daacute ,rio Capitani . 食品与营养科学（英文） . 2015,第6期
• 3. Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy [J] . Luciano Bruno de Carvalho-Silva ,Fernanda Zaratini Vissotto ,Jaime Amaya-Farfan . 食品与营养科学（英文） . 2013,第9期
• 4. Whey protein: The “whey” forward for treatment of type 2 diabetes? [J] . Linda E Mignone ,Tongzhi Wu ,Michael Horowitz . 世界糖尿病杂志：英文版（电子版） . 2015,第14期
• 5. Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice [J] . Hajime Sasaki . 食品与营养科学（英文） . 2019,第9期
• 6. 从牛奶乳清液中提取乳糖与异构化乳糖的研究 [C] . 李涛 . 中国乳制品工业协会第十次年会 . 2004
• 7. 牛奶中蛋白质和17种β-兴奋剂的分析方法研究 [A] . 王娟 . 2010