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WINE FROM KOLA NUT AND PROCESS FOR ITS MANUFACTURE
WINE FROM KOLA NUT AND PROCESS FOR ITS MANUFACTURE
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机译:KOLA NUT酒及其制造工艺
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摘要
The product obtained by enzymatic conversion of the starch extracted from kola nuts is fermented with the aid of yeast to provide a wine having an alcohol content of about 12 to 15%.
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