COATING COMPOSITION FOR TEMPURA(JAPANESE DEEP-FAT FRIED FOOD) FOR BAKING AND ITS PREPARATION

摘要

PURPOSE:To prepare a coating composition for Tempura(Japanese deep-fat fried food) for baking, capable of providing a food having the same appearance, taste and flavor as that of Tempura only by baking and cooking by an oven, etc., by blending specific amounts of fats and oils with starch. CONSTITUTION:5-70wt% fats and oils such as powdered fats and oils, solid fats, liquid fats and oils, etc. is blended with 30-95wt% starch such as wheat flour, rice powder, corn starch, potato starch, etc., a binder such as the whole egg, powdered glair, soybean protein, gelatin, seasoning, spices, swelling agent, etc., to give a coating composition for Tempura for baking.