FLOUR COMPOSITION FOR COATING OF TEMPURA (JAPANESE DEEP-FAT FRIED FOOD)

摘要

PURPOSE:To obtain a flour composition for coating of TEMPURA improving texture of coating, frying lighter and delicious TEMPURA by blending flour for coating of TEMPURA with cyclodextrin. CONSTITUTION:Flour for coating of TEMPURA consisting essentially of soft wheat flour is blended with preferably about 0.5-1.0 with cyclodextrin, preferably beta-cyclodextrin.