Menu listing nutritional details against each item - to facilitate selection of balanced diet in terms of energy, types of constituents etc.

摘要

The menu facilitates the selection of a balanced diet by listing the amounts of nutritional components against each item, such as the energy and protein content, protein proportion of vegetable origin, type of carbohydrates etc. Having set a diet in terms of daily requirements of these components the number of meals per day etc., the menu enables selecting and combining the items to meet these requirements.FL.