process for the production of new pyridazinyl - hydrazon derivatives and the physiologically vertraeglichen saeureadditions salts of these compounds

• 1. 新的哌啶基－烷基氨基－哒嗪酮衍生物、其制备方法以及包含所述化合物的药物组合物 [P] . 中国专利： CN1289495C . 2006.12.13
• 2. 新的哌啶基－烷基氨基－哒嗪酮衍生物、其制备方法以及包含所述化合物的药物组合物 [P] . 中国专利： CN1630652A . 2005-06-22
• 3. process for the production of new pyridaziny - hydrazon derivatives and the salts of these compounds saeureadditions physiological vertraeglichen [P] . ATA802679A . 1982-09-15

  机译： 新的哒嗪-肼衍生物和这些化合物的盐的制备方法

• 4. process for the production of new pyridazinyl - hydrazone and physiologically vertraeglichen saeureadditions salts of these compounds [P] . AT359075B . 1980-10-27

  机译： 新的哒嗪基-和这些化合物的生理性维他命saeureadditions盐的制备方法

• 5. process for the production of new pyridazinyl - hydrazone and physiologically vertraeglichen saeureadditions salts of these compounds [P] . ATA424078A . 1980-03-15

  机译： 新的哒嗪基-和这些化合物的生理性维他命saeureadditions盐的制备方法

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• 2. Processing Promotors:Additives for Rubber Compounds that improve mixing and processing by increasing the level of dispersion,reducing viscosity and speeding the flow of the compound through the production process [C] . Joel Neilsen, Lanxess Corporation, ChardonOhio Fall Technical Meeting of the Rubber Division, American Chemical Society . 2021
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• 4. An Established HPLC-MS/MS Method for Evaluation of the Influence of Salt Processing on Pharmacokinetics of Six Compounds in Cuscutae Semen [O] . Jiao Liu, Shuhan Zou, Wei Liu, 2019
• 5. Processing Conditions of Salted Anchovy 2. Changes of Taste Compounds during Processing of Salted Anchovy by Salting Methods [O] . Young-Je CHO, Kil-Bo SHIM, Jung-Mi JU, 2003

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