PROCEDURE FOR OBTAINING A COMMON DIETARY SALT SPECIALLY INTENDED FOR HUMAN CONSUMPTION.

摘要

1. Salt mixture destined for human consumption, comprising 0 to 50 per cent by weight of sodium chloride, 22.5 to 85 per cent by weight of potassium chloride, 0 to 35 per cent by weight of potassium sulfate, 1 to 8 per cent by weight of glutamate, 0.1 to 1 per cent by weight of nucleotides and 4 to 30 per cent by weight of sugar or sugar substitutes.