METHOD OF PREPARING CHEWABLE EDIBLE PRODUCTS CONTAINING CORN SYRUP, SUGAR, WATER, STARCH AND THEIR MIXTURES.

摘要

A chewable comestible product is disclosed which comprises a frappe component having a density of at least 1.0, and a syrup component including corn syrup and one or more of sugar, starch and water. An antacid is optionally included and may preferably be incorporated into the frappe component. A related process for producing the comestible product is also disclosed, which includes the processing of the product of the invention by cold processing techniques. In the instance where the product includes an antacid, metallic user aftertaste is absent.