UTILIZATION OF PARTICULAR FIBREOUS MATERIALS IN THE SEPARATION OF FRUIT JUICES FROM THE SOLIDS OR SEMI-SOLIDS OF THE PROCESSING OF FRUITS

摘要

ABSTRACT OF THE DISCLOSUREFruit juices are separated, with the aid of fibrousmaterials consisting of olefin polymers having a specificsurface area of at least 1 sq.mt./g, from the solids and/orsemi-solids resulting from extraction of the juices from thefruit, including the separation of the juice from the solidsand/or semi-solids resulting from the conversion of grapes tojuice, musts or wines.