Process for producing food proteins of fungal origin of from multicellular organisms fermentation apparatus and proteins so-produced

摘要

The process consists of cultivating, at a temperature below 28 C., the fungus Trichoderma album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that multiplication is practically nil and then recovering said new strain Trichoderma album.