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FINE RUBBING IN GREEN TEA PRODUCTION AND FINE RUBBING DEVICE IN GREEN TEA PRODUCTION

机译:绿茶生产中的精细摩擦和绿茶生产中的精细摩擦装置

摘要

PURPOSE:To obtain purified green tea having quality of = certain degree independent of the skill of an operator of ine rubbing process, by making changes of values of controlling elements related to fine rubbing process into plural patterns, combining them properly to set the optimum fine rubbing conditions. CONSTITUTION:The pattern selection switch 49 is put on any of the seven completed patterns, an arbitrary fine rubbing time is set 52, and a feed order is sent to the rubbing chamber 6 which should be operated. Tea leaves which should be finely rubbed are gradually fed through the conduits 7 onto the rubbing disc 3 in the rubbing chamber 3, the weight 6 is simultaneously put on a starting position, and fine rubbing is started. As the weight 14 is progressing in the fine rubbing process using positions shown by the completed patterns written in the work range of memory as indexes, it repeats the operation to move to the positions shown by the completed patterns at each calculated step time. After the fine rubbing time is over, the weight 14 is returned to the starting position, the buzzer 46 is sounded, and the end of the fine rubbing process is informed. The heater 2 and the rubbing member 12 are respectively shown in the figure.
机译:目的:通过将与精细揉搓工艺相关的控制元素的值更改为多种模式,并适当组合以设定最佳值,以获得独立于惯性揉搓操作者的技能而具有> =一定程度质量的纯净绿茶良好的摩擦条件。组成:图案选择开关49置于七个完成的图案中的任何一个上,设置了任意的精细摩擦时间52,并将进给指令发送到应操作的摩擦室6。应进行细微摩擦的茶叶通过导管7逐渐进入摩擦腔3中的摩擦盘3,同时将配重6置于起始位置,并开始精细摩擦。当重物14以将写入到存储器的工作范围中的完成图案所示的位置作为指标进行细磨处理时,在每个计算出的步骤时间,重复进行移动至完成图案所示的位置的操作。在精磨时间结束之后,配重14返回到初始位置,蜂鸣器46发声,并且通知精磨过程的结束。在图中分别示出了加热器2和摩擦构件12。

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