Method and device for the automated production of string sausages while using synthetic casing material for the sausage skins

摘要

An apparatus for producing link sausages first shirs previously unshirred tubular material and then conveys the shirred tubular material to a stuffing horn at which it is filled with forcemeat. A first station has the shirring structure. A transfer structure conveys the shirred material to another location at which the stuffing takes place. The filled sausages are closed off and conveyed away.