Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum

摘要

décationisé sour milk, the protein content and lactose than regular milk, very low levels of mineral elements, less than 4 g / l,with a ca / p ratio less than 0.5 and a ph of less than or equal to 3