Method of producing soft cheese of the type of Italian cottage cheese, and system for the implementation thereof

摘要

A method of producing soft cheese of the type of Italian cottage cheese is described which comprises the steps of introducing primary whey into at least one production tank (6) with the addition of a coagulant and steam whereby secondary curd and secondary whey are formed, drawing the secondary whey out of said at least one tank (6) to preheat the oncoming primary whey before it is introduced into said tank (6), discharging from said tank (6) the cottage cheese formed from said secondary curd together with residual secondary whey onto a draining blanket (30) by which the residual secondary whey is drained away, and transferring the cottage cheese to cottage cheese pick-up station.