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Method for quantitative analysis of low molecular weight components contained in protein-containing liquid sample
Method for quantitative analysis of low molecular weight components contained in protein-containing liquid sample
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机译:含蛋白质液体样品中低分子量成分的定量分析方法
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摘要
A method for quantitative analysis of low molecular weight components which are contained in a protein-containing liquid sample originating from body fluids and are capable of binding to said protein, characterized by incorporating into the liquid sample a compound having the formula (I):In which M is hydrogen ion, an alkali metal ion, or ammonium ion; X is a straight or branched alkyl, alkanyl, fluorinated alkyl, or fluorinated alkenyl group containing at least 6 carbon atoms, Y is a divalent organic residue: and p is 0 or 1.
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