METHOD FOR MANUFACTURING PURPLE BEVERAGE USING ELDABERRY AND SOY-BEAN

摘要

Reinforcement contains beverage. Soybean and elder are manufd. Therefore, mixture. Include. Soya-bean milk solution and elder. Homogenized plastic containers, to prevent anthocyanidin from decoloration. Mixture. It is adjusted to pH6.0 is kept for 2,430 2 hours with citric acid, in 2029C. Provide a kind of flavor with purple beverage.