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Production of a beetroot juice concentrate having improved flavour neutrality and keeping quality
Production of a beetroot juice concentrate having improved flavour neutrality and keeping quality
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机译:生产具有改善的风味中性并保持品质的甜菜根汁浓缩物
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摘要
The process for the production of an aroma-free beetroot juice concentrate which keeps well and is used for colouring foods is characterised in that beetroot juices obtained in a conventional manner are subjected to an ultrafiltration under defined conditions.
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