QUALITY IMPROVING AGENT AND METHOD FOR FROZEN FISH PASTE AND KNEADED FISH MEATE PRODUCT

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  机译： 冷冻鱼酱和捏制鱼粉产品的质量改进剂和方法

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  机译： 冷冻鱼酱，冷冻鱼酱的质量改进剂以及冷冻鱼酱的生产方法

• 5. Improving agent of Fisheries paste products and quality improved method of Fisheries paste products using the same [P] . 日本专利： JP2864150B2 . 1999-03-03

  机译： 渔业糊状产品的改良剂及使用其的渔业糊状产品的品质改良方法

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• 4. Dietary isoleucine improved flesh quality,muscle antioxidant capacity,and muscle growth associated with AKT/TOR/S6K1 and AKT/FOXO3a signaling in hybrid bagrid catfish(Pelteobagrus vachelli♀×Leiocassis longirostris♂) [J] . Qin Jiang, Mingyao Yan, Ye Zhao, 畜牧与生物技术杂志：英文版 . 2021,第004期
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