method for the preparation of a fermented milk product, bifidobacterien contains viable.and method for the preparation of food under the fermented milk products.

• 1. 含有高密度活性双歧杆菌的干燥的发酵乳产品 [P] . 中国专利： CN103619183B . 2016.09.21
• 2. 含有高密度活性双歧杆菌的干燥的发酵乳产品 [P] . 中国专利： CN103619183A . 2014-03-05
• 3. method for the preparation of a fermented milk product, bifidobacterien contains viable.and method for the preparation of food under the fermented milk products. [P] . NL176134C . 1985-03-01

  机译： 发酵乳产品的制备方法，双歧杆菌含有活菌。以及在发酵乳产品下制备食品的方法。

• 4. method for the preparation of a fermented milk product, bifidobacterien contains viable.and method for the preparation of food under the fermented milk products. [P] . NL176133B . 1984-10-01

  机译： 发酵乳产品的制备方法，双歧杆菌含有活菌。以及在发酵乳产品下制备食品的方法。

• 5. METHOD FOR PRODUCING Fermented milk, fermented and non-fermented foods, starters, hygienic and cosmetic products, dietary supplements and bacterial preparations [P] . 俄罗斯专利： RU2007141278A . 2009-05-20

  机译： 生产发酵乳，发酵和非发酵食品，发酵剂，卫生和化妆品，膳食补充剂和细菌制剂的方法

• 1. 3 - 38 Influence on Milk Yield and Milk Composition of Cows after Feeding with Sweet Sorghum Straw Fermented by Compound Microbial Agent in Bags [J] . Wang, Shuyang, Xiao, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2013,第001期
• 2. New Sample Preparation Method Improves Multi-Residue Screening of Veterinary Drugs in Meat and Milk and Ensures Food Safety [C] . David Jones, Kazuyuki Yamashita, Eugene Chang, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010
• 3. Characterization of immuno active peptides present in cell free preparations obtained from milk fermented by Lactobacillus helveticus. [D] . Garay, Angela Maria Tellez. 2009
• 4. Koumiss; or Fermented Mares Milk and Its Uses in the Treatment and Cure of Pulmonary Consumption and Other Wasting Diseases. With an Appendix on the Best Methods of Fermenting Cows Milk [O] . 1882
• 5. Screening Research Methods for ^^alpha;-glucosidase Inhibitors and Angiotensin-converting Enzyme Inhibitors in Fermented Soybean Products and Fermented Milk Products [O] . Kohji YAMAKI 2014

• 1. Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products [J] . Tulay OZCAN1 ,Arzu AKPINAR BAYIZIT1 ,Lutfiye YILMAZ-ERSAN1 . 生命科学（ISSN1934-7391） . 2017,第003期
• 2. Fermented Milk Products from Different Milk Types [J] . Olusola Ladokun ,Sarah Oni . 食品与营养科学（英文） . 2014,第13期
• 3. Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia [J] . L. N. Heita ,A. Cheikhyoussef . 生物科学与医学（英文） . 2014,第9期
• 4. Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria： Quality Studies [J] . Widodo ,Tiyas Tono Taufiq ,Nosa Septiana Anindita . 农业科学与技术：A . 2013,第011期
• 5. 影响双歧杆菌酸豆乳产品质量的微生物学分析 [C] . 赵劲梅 ,代永成 ,卓勇贤 . 全国微生态调节剂第六届学术研讨会 . 2004
• 6. 鼠李糖乳杆菌与干酪乳杆菌纯种发酵豆乳产品贮藏稳定性及菌体肠道耐受性研究 [A] . 李岩岩 . 2012