A rack for roasting of fowl (5) in the oven. The rack in made of ring (1), on which two -formed rods (2, 3). The bird is inserted on the rack, whereby the rack with the bird (5) is placed in the oven. The oven heat can thereby reach even the insides of the bird (5). The bird (5) is taken out of the oven on the rack when ready and is carved while on it.IMAGE
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