still for that, by reducing agents, reduce fisklukt in a forpackad food product and food product forpackad - a fiskbestandsdel and a reducing agent

摘要

A process for reducing a fishy smell in a packaged food product containing a fishy ingredient wherein a non-toxic reducing agent in a fishy odor reducing amount is mixed with other ingredients including fish material, to produce a food product, the product is sealed in a container and subjected to heat sterilization within the sealed container.