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A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products

机译：一种基于风险的方法来评估干预措施在降低与小麦基产品相关的食源性疾病风险方面的影响

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作者
Sabillón Galeas, Luis Eduardo.;
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作者单位

The University of Nebraska - Lincoln.;

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授予单位 The University of Nebraska - Lincoln.;
学科
学位 Ph.D.
年度 2018
页码 240 p.
总页数 240
原文格式 PDF
正文语种 eng
中图分类
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A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products

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