Campus kitchen equipment (Machine-translation by Google Translate, not legally binding)

摘要

Field kitchen equipment, of the type used for the preparation of food or heating it in any place or situation, characterized essentially because all the necessary elements are easy to transport, to the places of use to be introduced in a rectangular-prismatic tank suitable for the location of all its components, having provided that the equipment is composed of the aforementioned tank and a few pans of different diameters and heights, an express pot, the supports for the placement of the pots and the pot for the preparation of food a few bottles of fuel, and a series of kitchen utensils. (Machine-translation by Google Translate, not legally binding)