Perfumed eau de cologne prodn.

摘要

The rejected residue from the main patent No. 504168 is used to make an eau de cologne, perfumed by addition of an aromatiser. After addition of crude cinnamon and rosemary, the mixture is brought to the boil for 10 minutes, left to cool and filtered. - In a second phase, it is macerated for 48 hours followed by a second filtration giving the final product, to which the aromatiser is added.