If you type (型) porous (多孔 質) Meju of processing methods

摘要

Fermented soybeans were processed to make ramyeon. The soybeans were soaked with water, steamed and later mixed with parched carbohydrates, such as wheat, barley. After passing the mixture through a chopper to make noodles, the strengthened noodles of 5-10cm thickness were dried until the surface of the noodle was slightly sticky. Finally the noodle were molded.