Barley Barley minutes from the separation method of producing barley starch, germ, and other useful components

摘要

Some useful components from pulverized barley were produced using various hydrolytic enzymes, such as xylanase, -1, 3-glucanase, hydrolytic enzymes, such as xylanase, fractionated to barley powder, barley portein and barley germ, The pulverized barley was hydrolized with a mixture of carbonhydrate hydrolytic enzyme and protease in the range of pH 3.8-5.5 and at a temp. of 40-45C for 2-5 hrs. until the white embryo parts were extracted. The centrifuged supernatant was fractionated to a caketype starch and barley powder.